Homemade Dijon Vinaigrette

Here is my recipe for basic vinaigrette... Its actually a whole 30 version of my mothers recipe. The only difference is that she adds a little white wine to hers.

Ingredients:

2 tbsp Dijon Mustard (check the label to make sure it is compliant- I have found that about 50% of mustards are whole 30 compliant, you just have to find the right one)
1/4 cup of olive oil
1/4 cup white balsamic vinegar
1/2 shallot chopped finely
the juice of 1/2 a lemon
1/4 tsp salt
1/4 tsp pepper

Combine all ingredients into a dish and whisk. Or if you have a dressing dispenser you can just put the ingredients directly into it and shake. Should keep for up to 2 weeks.

Serve over your favorite salad or combine with whole 30 compliant mayo to use as a veggie dip!